HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1
packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese
(softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If
sauce is too thick, add a little milk. Serve over pasta. Wowzers!
crunchy pecan chicken tenders
Boursin Pasta
Vegetable Pasta Salad with Goat Cheese
Creamy tomato pasta..uses fresh tomatoes..must save for garden season
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